Home Food Preservation: Fermentation is designed for anyone interested in learning more about safely fermenting at home. This hands-on class will cover the basics of fermenting, safely fermenting, and how to prepare and ferment sauerkraut.

Date: September 13, 2018

Time: 6 p.m.

Location: N.C. Cooperative Extension, Rockingham County Center, 525 NC 65
Reidsville, NC 27320

Cost: $10 for supplies. Pre-registration and payment required. Space is limited.

Contact: Kathryn Holmes, kathryn_holmes@ncsu.edu or (336) 342-8230 to pre-register or for further information.

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