Fermentation Workshop in Rockingham County
Safe Plates at Home
Home Food Preservation: Fermentation
Home Food Preservation: Fermentation is designed for anyone interested in learning more about safely fermenting at home. This hands-on class will cover the basics of fermenting, safely fermenting, and how to prepare and ferment sauerkraut.
Date: September 13, 2018
Time: 6 p.m.
Location: N.C. Cooperative Extension, Rockingham County Center, 525 NC 65
Reidsville, NC 27320
Cost: $10 for supplies. Pre-registration and payment required. Space is limited.
Contact: Kathryn Holmes, email@example.com or (336) 342-8230 to pre-register or for further information.
NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.