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3 months ago
February
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Description:

February 2018 Green's Industry Meeting

Rockingham County Agricultural Center
525 Hwy 65
Reidsville, NC 27320

Friday, February 23, 2018

Starts 9am

1. Fleas & Ticks, Pesticides, and Pet Grooming
Sydney Ross, NCDA Pesticide Inspector

2. Nematodes in Turfgrass
Lee Butler, NCSU Pathology Extension Associate

3. Insect ID and Control Options for Residences
Mike Woldvogel, NCSU Entomology Extension Specialist

4. Respirators for Pesticide Applicators and Nozzle Tip Know-How
Kathryn Holmes, Horticulture Extension Agent NCCE Rockingham County

NC Pesticide Recertification Credits Available:
3 Credits in Subclasses D, N, and X
AND
2 Credits Subclasses K, O and L
AND
1 Credit Subclasses A and H

AND

NC Landscape Contractor Credits Available:
4 L Credit Hours
AND
NC Irrigation Contractors Continuing Education Credits
2 Irrigation Credits

Contact Kathryn Holmes at Rockingham County NCCE Kathryn_holmes@ncsu.edu or 336-342-8230 to register - helps with chair and handout counts.
Cost $10. Pre-registration will be accepted with following form.

North Carolina State University and North Carolina A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, creed, national origin, religion, sex, age, veteran status, or disability. In addition, the two Universities welcome all persons without regard to sexual orientation.
Persons with disabilities and persons with limited English proficiency may request accommodations to participate by contacting William Strader County Extension Director, by
phone: 336-342-8230 or email: william_strader@ncsu.edu or fax: 336-342-8242, or in person at the Rockingham County Extension Office at least 10 days prior to the event.

To register for this February 23, 2018 Green's Industry Meeting:

Please send in the following form to:

Rockingham County Extension Office
Attn: Kathryn Holmes
525 NC Hwy 65, Suite 200
Reidsville, NC 27320

Name: _____________________________________
Address: ___________________________________
Phone: ____________________________________
Email: _____________________________________

Feb 23 Fri

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