Utilizing safe and approved home food preservation methods is an economical way to preserve quality food at home. Whether your interest is in canning, dehydration or fermentation we have a class for you. Classes are also applicable to those starting out or seasoned in food preservation. Each class listed is held at our office located at 525 NC Hwy 65, Reidsville, NC, 27320. If you are interested in having someone come to your program for a class please reach out to Sarah to schedule.
Canning is a great way to preserve your favorite foods to enjoy all year round! These products can be used as thoughtful gifts to family and friends as well as delicious additions to any meal. In using a two-piece vacuum sealing cap and heating the product this interrupts normal spoilage and decaying food cycle. Utilizing canning is a great way to save food costs and prevent food waste.
All class registrations for Home Food Preservation will open three to four weeks before each class. Spaces are limited but we do utilize a waitlist for any cancellations.
Canning Classes
Classes typically run from 5:30pm to 7:30pm but please make sure to double check the start time for each registration as we do offer virtual classes for some programs.
Please make sure to register for each class you would like to attend. Registrations for each class will open three to four weeks before each class. Most classes will cost $15 but please check the registration for the program you wish to attend.
You can pay via Eventbrite, Cash or Check. Checks will need to be made out to Rockingham County and include the class on the memo line.
You can mail or deliver payment to:
N.C. Cooperative Extension
Sarah Paschall
525 NC Highway 65
Reidsville, NC, 27320
Pressure Canner Checks and Inspection
The pressure gauge will be inspected and tested for proper psi.
