With canning and preserving season coming up, we want to ensure you have the knowledge you need to prepare safe and high-quality products for you and yours!
We have a few learning opportunities with both virtual and in-person options available for your participation. Please view the links and descriptions below and feel free to contact FCS Agent Jordan Jefferies-James with any of your questions or concerns.
Participants will learn the basics of dehydrating and drying and get hands on experience dehydrating strawberries.
This workshop is designed for anyone interested in safely drying food at home. This hands-on class will cover basics of drying, including safety and how to prepare dehydrated foods such as jerky, fruit leathers ,and dried herbs.
Participants will learn the basics of water bath canning.
Blueberry Jam
This workshop is designed for anyone interested in learning more about safely canning food at home. This hands-on class will cover basics of water bath canning, including items that can be preserved this way, as well as what equipment is needed and how to use it.
