Home Food Preservation With Extension 2025
go.ncsu.edu/readext?1090339
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
Utilizing safe and approved home food preservation methods is an economical way to preserve quality food at home. Whether your interest is in canning, dehydration or fermentation we have a class for you. Classes are also applicable to those starting out or seasoned in food preservation. Each class listed is held at our office located at 525 NC Hwy 65, Reidsville, NC, 27320. If you are interested in having someone come to your program for a class please reach out to Sarah to schedule.
Canning is a great way to preserve your favorite foods to enjoy all year round! These products can be used as thoughtful gifts to family and friends as well as delicious additions to any meal. In using a two-piece vacuum sealing cap and heating the product this interrupts normal spoilage and decaying food cycle. Utilizing canning is a great way to save food costs and prevent food waste.
Canning Classes
Classes run from 5:30 p.m. to 7:30 p.m.
| Class Topic | Date | Registration |
| Tomatoes | September 16th | Register Here |
| Apples | October 20th | Register Here |
Fermentation Classes
Classes run from 5:30 p.m. to 7:30 p.m.
| Class Topic | Date | Registration |
| Yogurt | November 12th | Register Here |
Dehydration Classes
Classes run 5:30 p.m. to 7:30 p.m.
| Class Topic | Date | Registration |
| Fruits and Vegetables | October 8th | Register Here |
Other Related Programs
| Class Topic | Date | Registration |
|
Preserve the Harvest: Wildlife Conservation and Preservation Canning & Dehydrating meat are topics |
October 4th | Register Here |
Cost
Most classes will cost $15 but please check the registration for the program you wish to attend.
You can pay via Eventbrite, Cash or Check. Checks will need to be made out to Rockingham County and include the class on the memo line.
You can mail or deliver payment to:
N.C. Cooperative Extension
Sarah Paschall
525 NC Highway 65
Reidsville, NC, 27320
Pressure Canner Checks and Inspection
- The pressure gauge will be inspected and tested for proper psi.
- The gasket will also be inspected
- Call 336-342-8239 to schedule an inspection