
Second Harvest Food Bank Nutrition Services: Collards and Cornbread
Eli from the Nutrition Services Team at Second Harvest Food Bank of Northwest North Carolina, with special guest Jordan …
Community members are encouraged to call ahead to schedule appointments with individual agents.
Eli from the Nutrition Services Team at Second Harvest Food Bank of Northwest North Carolina, with special guest Jordan …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
Posted by the NC PTA. Are you interested in buying farm-fresh products while maintaining social distancing? Here are some great options …
Food Safety in Power Outages A power outage may occur during a seasonal storm and keeping food safe can be …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
This guide outlines steps that a facility producing livestock food could follow when developing its …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
Gardens bring communities together. Not only are community gardens a good way to get more …
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
Though they can be a source of worry, the fact of the matter is that …