
NCDA & CS Produce Safety Field Days Coming Up in April
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
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Collapse ▲Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
The 2022 North Carolina Food Safety and Defense Task Force Virtual Annual Conference is being held: Tuesday, May 10, 2022 …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
If you are looking for assistance with starting a new business or are looking to raise funds for an …
Recent studies suggest high rates of COVID-19 infection in deer in the United States. COVID-19 is not a blood-borne …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
PLEASE BE AWARE: The last day for us to receive product samples will be Monday, December 13, 2021. Our program will …
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
A recent paper from Ontario, Canada discusses the findings from a study in which surfaces in retail stores were …
The number of consumers ordering food online continues to rise, especially during the COVID-19 pandemic. The FDA is hosting …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …
A webinar series to untangle the complexities of food safety regulatory authority in North Carolina. Every Wednesday from noon to …
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring …
During the holidays, many people plan and prepare meals to feed more than just their own family. Feeding a …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …