Fermentation Workshop in Rockingham County
Safe Plates at Home Home Food Preservation: Fermentation Home Food Preservation: Fermentation is designed for anyone interested in learning more about …
Food Safety & Processing
Generating Additional Farm Revenue Through Grants and Collaborations
Please join us for “Generating Additional Farm Revenue through Grants and Collaborations”, a 1-day workshop focused on 2 ways to …
Social Media Workshop
Social Media Workshop For Agricultural Businesses Monday November 25th, 2013 6:00 p.m. – 8:30 p.m. Location: Rockingham Cooperative Extension For more detail click on …
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Recent Publications related to Food Safety & Processing
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
4 days ago — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
4 days ago — Postharvest Technology Series
Crushed and Liquid Ice Cooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
4 days ago — Postharvest Technology Series
Hydrocooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
4 days ago — Postharvest Technology Series
Forced-Air Cooling
This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to …
4 days ago — Postharvest Technology Series
Design of Room Cooling Facilities: Structural & Energy Requirements
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
4 days ago — Postharvest Technology Series
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
7/12/19 — Postharvest Technology Series
Postharvest Cooling and Handling of Green Beans and Field Peas
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …