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If you are looking for assistance with starting a new business or are looking to raise funds for an …
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Collapse ▲If you are looking for assistance with starting a new business or are looking to raise funds for an …
Recent studies suggest high rates of COVID-19 infection in deer in the United States. COVID-19 is not a blood-borne …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
PLEASE BE AWARE: The last day for us to receive product samples will be Monday, December 13, 2021. Our program will …
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
A recent paper from Ontario, Canada discusses the findings from a study in which surfaces in retail stores were …
The number of consumers ordering food online continues to rise, especially during the COVID-19 pandemic. The FDA is hosting …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …
A webinar series to untangle the complexities of food safety regulatory authority in North Carolina. Every Wednesday from noon to …
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring …
The FoodCoVNET University for Businesses training course is focused on providing the necessary knowledge and information needed to manage …
If you missed it, please check out the latest FoodCoVNET webinar discussing international and trade perspectives of SARS-CoV-2 in …
As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Get started with your dream of owning your own home-based cottage food business or take your business to the …
During the holidays, many people plan and prepare meals to feed more than just their own family. Feeding a …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This 8-page publication will help producers make decisions about growing or buying forage, and about …
Though they can be a source of worry, the fact of the matter is that …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …