
September Is National Food Safety Education Month!
Have you ever gotten sick because of something you ate? Have you ever wondered why and how you could …
Rockingham County Center will be closed today, 05/29/2023 for the holiday.
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Collapse ▲Have you ever gotten sick because of something you ate? Have you ever wondered why and how you could …
The North Carolina Fresh Produce Safety Task Force announces, this one-day conference to expand your knowledge on the importance …
PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
Are you, or your employees looking for Preventive Controls training? The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls …
The FDA will present a webinar for stakeholders on August 11, 2022, at 1:00 p.m. EST, to discuss Food …
ATTN Food Facilities! Sign Up Today for a Webinar on How to Register or Renew with the FDA! The U.S. Food …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
The 2022 North Carolina Food Safety and Defense Task Force Virtual Annual Conference is being held: Tuesday, May 10, 2022 …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
If you are looking for assistance with starting a new business or are looking to raise funds for an …
Recent studies suggest high rates of COVID-19 infection in deer in the United States. COVID-19 is not a blood-borne …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
PLEASE BE AWARE: The last day for us to receive product samples will be Monday, December 13, 2021. Our program will …
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
A recent paper from Ontario, Canada discusses the findings from a study in which surfaces in retail stores were …
The number of consumers ordering food online continues to rise, especially during the COVID-19 pandemic. The FDA is hosting …
During the holidays, many people plan and prepare meals to feed more than just their own family. Feeding a …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …