Med Instead of Meds
Mondays, February 1–March 8, 2021 Each class starts at noon (EST) FREE 6-week Virtual Workshop Series Extension professionals from across the North …
Local Foods
The Rockingham County Center Local Foods contact is Kathryn Holmes.
Second Harvest Food Bank Nutrition Services: Collards and Cornbread
Eli from the Nutrition Services Team at Second Harvest Food Bank of Northwest North Carolina, with special guest Jordan …
Online Produce Safety Alliance Growers Training
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
Farmland Opportunities This Month
We are thankful to all those landowners that have confidence in NC FarmLink and who currently have active profiles …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
2020 Produce Safety Professionals Conference: Sanitation in the New Normal Recording Now Available
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
Can Rural Revitalization Be a Benefit From COVID-19?
There doesn’t appear to be any segment of our society that has been left untouched by COVID-19. Since COVID-19 …
Helping Farm Workers at Produce Farms Understand COVID-19
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Western NC FarmLink Office Has a New Home!
The Corona Virus crisis has changed all our lives in so many different ways. I believe many of us …
Racial Equity: NC Farmers & Their Land
NC State University Chancellor Woodson recently stated that “We stand against and condemn white supremacy, racial injustice, and all …
State of the State of Farmland in the US
North Carolina ranks 2nd nationwide for the amount of acres converted to a developed use for the years 2001 …
Land Use Trends, FarmLink Success Stories, Website
Webinar about general land management trends across the state, a handful of NC FarmLink success stories, and how to …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
NC Landowners Trust Farm Operators With Conservation Practices
While you may have heard the term ‘absentee landowner’, it might be more appropriate to use the term ‘non-operating …
FDA Releases Spanish Translation of the Produce Safety Rule
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Selling Fluid Milk to Grocery Stores Through Direct Store Delivery
This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …
2 weeks ago — Local Foods
Adding Value to Local Food
This publication introduces producers to general principles for successfully creating new value-added products and where …
2 weeks ago — Local Foods
Grapes and Berries for the Garden
This guide provides home gardeners with instructions for growing strawberries, blueberries, brambles (blackberries and raspberries), …
3 weeks ago
Farmers' Market Tours: A Guide for Nutrition Educators
A Farmers’ Market Tour is a great way to introduce your program participants to an …
3 weeks ago
Vacationer Supported Agriculture Summer 2019
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
12/18/20 — Local Foods
Using Web Marketplaces to Reach Untapped Markets
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
11/11/20
Caswell County Ag Census Infographic 2017
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
10/27/20 — 2017 Ag Census Infographics
Vermicomposting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …