Land Use Trends, FarmLink Success Stories, Website
Webinar about general land management trends across the state, a handful of NC FarmLink success stories, and how to …
Local Foods
The Rockingham County Center Local Foods contact is Kathryn Holmes.
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
NC Landowners Trust Farm Operators With Conservation Practices
While you may have heard the term ‘absentee landowner’, it might be more appropriate to use the term ‘non-operating …
FDA Releases Spanish Translation of the Produce Safety Rule
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
Find a Farm, Find Farmland, Zoom Webinar, May 13, 7-8:30 p.m.
What: Explore NC State Extension’s NC FarmLink’s web resource to 1) discover farmland available for lease or for sale across …
Let's Talk - NC FarmLink Goes Virtual
William and I were excited when we came on board as the NC FarmLink Co-Directors because we are both …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
FDA Recently Updates the FSMA Inflation Adjusted Cut Offs for Qualified Exempt Farms (4/2/2020)
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
New Research Study to Promote Food Safety From NCSU
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
Fresh Berry Safety Discussion With Dr. Ben Chapman, NCSU
A good discussion of fresh berry safety with respect to COVID-19 with Dr. Ben Chapman. Produced by Farm Bureau. Our …
Learn How NC FarmLink Can Help Farmers and Farm Workers Find Each Other!
Online Webinar, Thursday, April 8, 6 to 7.30 p.m. COVID-19 is placing new and unforeseen challenges on-farm labor – getting employees …
New COVID-19 Guidance From FDA
*New 4-6-2020* Food Safety and the Coronavirus Disease 2019 (COVID-19). It provides guidance on a variety of topics including Food …
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Always Be Cleaning & Sanitizing + Understanding Disinfection Webinar
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Sanders Ridge Farm Brings on New Farmers in Yadkin County
Claudia and Steven Townsend drove the back roads of North Carolina for two years looking for farm lease opportunities …
Using the Right Tool - or the Best Tool Available!
Using the right tool for any given task is always our goal, but we all have made do when …
Home Flock Series to Be Held Online
Are you interested in raising backyard chickens for meat, eggs, or both? The N.C. Cooperative Extension, Davidson County Center …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Vermicomposting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Composting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related standard compost bin in a …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
3 weeks ago — Local Foods: Childcare Center Production Gardens
Organic Sweet Corn Production
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …
4/24/20 — Horticulture Information Leaflets
Cultivation of Ramps (Allium tricoccum and A. burdickii)
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …
4/17/20 — Horticulture Information Leaflets
Synthetic Auxins
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
4/15/20 — Herbicide Injury Factsheets
Asparagus
This series of publications provides information about how to grow, harvest, and prepare a variety …
3/27/20 — Grow It, Eat It