Food Safety Considerations After a Flood
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Local Foods
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Collapse ▲The Rockingham County Center Local Foods contact is Kathryn Holmes.
Who Regulates Our Foods? - Webinar Series
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Information Session on DBII Grants
Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …
Updates to the USDA GAP Harmonized Audit Webinar
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Podcast!
Why are NC State Extension and N.C. Department of Agriculture and Consumer Services talking about rapidly developing farmland? What …
Updates for USDA Harmonized GAP and Harmonized GAP Plus Audits
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Farm Transition Tactics
William Hamilton is a 15-year veteran dealing with farmland in North Carolina, specializing in a wide array of issues …
Calling All Current & Future Farmer Veterans!
Consider participating in this educational conference to learn about resources available to North Carolina Farmer Veterans, gain some ideas …
Farmers of Color Network Infrastructure Grants
Grant applications are now open for the second round of grants from the Farmers of Color Network Infrastructure Fund …
Produce Safety Rule Review
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Cleaning and Sanitizing Survey for Small-Medium Produce Farms
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
Produce Safety Alliance Growers Online Training- March 2021
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
Med Instead of Meds
Mondays, February 1–March 8, 2021 Each class starts at noon (EST) FREE 6-week Virtual Workshop Series Extension professionals from across the North …
Second Harvest Food Bank Nutrition Services: Collards and Cornbread
Eli from the Nutrition Services Team at Second Harvest Food Bank of Northwest North Carolina, with special guest Jordan …
Farmland Opportunities This Month
We are thankful to all those landowners that have confidence in NC FarmLink and who currently have active profiles …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In western North Carolina, almost any type of vegetable or fruit can be successfully grown …
3 days ago
Market Challenges for Specialty Crop Producers in North Carolina During the Summer, Fall, and Winter of COVID-19
Throughout 2020, food supply chains and market channels across the state and nation continued to …
8/9/21 — Local Foods
Liability for Injury from Livestock
This publication provides farmers or landowners with an overview of rules of liability for any …
7/30/21 — Farm Law for Operators and Landowners
Liability Defenses for Injury of Farm Visitors
This factsheet provides an overview of a farmer or landowner’s obligations to visitors — invited …
7/30/21 — Farm Law for Operators and Landowners
Four Lessons to Build Resilience in Agritourism
This publication documents the lessons learned by agritourism operators whose businesses were impacted by the …
7/30/21
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities
This publication presents the results of interviews with women in agritourism across North Carolina. It …
7/14/21
Sheep and Goat Production for Small Farms in North Carolina
This guide provides an overview of sheep and goat production for small and beginning farmers …
7/13/21 — Small Farms in North Carolina