Can Rural Revitalization Be a Benefit From COVID-19?
There doesn’t appear to be any segment of our society that has been left untouched by COVID-19. Since COVID-19 …
Local Foods
The Rockingham County Center Local Foods contact is Kathryn Holmes.
Helping Farm Workers at Produce Farms Understand COVID-19
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Western NC FarmLink Office Has a New Home!
The Corona Virus crisis has changed all our lives in so many different ways. I believe many of us …
Racial Equity: NC Farmers & Their Land
NC State University Chancellor Woodson recently stated that “We stand against and condemn white supremacy, racial injustice, and all …
State of the State of Farmland in the US
North Carolina ranks 2nd nationwide for the amount of acres converted to a developed use for the years 2001 …
Land Use Trends, FarmLink Success Stories, Website
Webinar about general land management trends across the state, a handful of NC FarmLink success stories, and how to …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
NC Landowners Trust Farm Operators With Conservation Practices
While you may have heard the term ‘absentee landowner’, it might be more appropriate to use the term ‘non-operating …
FDA Releases Spanish Translation of the Produce Safety Rule
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
Find a Farm, Find Farmland, Zoom Webinar, May 13, 7-8:30 p.m.
What: Explore NC State Extension’s NC FarmLink’s web resource to 1) discover farmland available for lease or for sale across …
Let's Talk - NC FarmLink Goes Virtual
William and I were excited when we came on board as the NC FarmLink Co-Directors because we are both passionate …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
FDA Recently Updates the FSMA Inflation Adjusted Cut Offs for Qualified Exempt Farms (4/2/2020)
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
New Research Study to Promote Food Safety From NCSU
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
2 weeks ago — Local Foods: Childcare Center Production Gardens
North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities
This publication presents the results of interviews with women in agritourism across North Carolina. It …
2 weeks ago
Sheep and Goat Production for Small Farms in North Carolina
This guide provides an overview of sheep and goat production for small and beginning farmers …
2 weeks ago — Small Farms in North Carolina
Pastured Poultry For Small Farms in North Carolina
This guide provides an overview of pastured poultry production for small and beginning farmers in …
2 weeks ago — Small Farms in North Carolina
Pastured Pork For Small Farms in North Carolina
This guide provides an overview of pastured pork production for small and beginning farmers in …
2 weeks ago — Small Farms in North Carolina
Market Gardens For Small Farms in North Carolina
This guide provides an overview of market gardens for small and beginning farmers in North …
2 weeks ago — Small Farms in North Carolina
Fig Culture in North Carolina
The fig is native to the Mediterranean Basin. You may already be familiar with some …
7/9/21
