
Food Safety School at the NC Food Innovation Lab
Hosted in partnership with the N.C. State University Food Innovation Lab, this hybrid-course is designed to help beginning, small, and …
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
Hosted in partnership with the N.C. State University Food Innovation Lab, this hybrid-course is designed to help beginning, small, and …

1/2/26- The USDA’s Natural Resources Conservation Service (NRCS) has announced important updates. Here’s what you need to know: Extended Batching …

SMITHFIELD, N.C. – North Carolina agriculture depends on the thousands of farmworkers who help plant, tend, and harvest crops …

Disaster Risk Management Training – Central NC: Two-Part Workshop Series to Support Producers Across Central North Carolina Farmers across North Carolina’s …

Hosted in partnership with the N.C. State University Food Innovation Lab, this hybrid-course is designed to help beginning, small, …

Navigating NC Food Regulations for Value-Added Foods A 1-day food safety education and networking event April 16, 2025 – Union County, …

Eastern North Carolina farmers and farm families are invited to participate in the NC Farm Succession School, a full-day …
FSMA PRODUCE SAFETY RULE (PSR) PRE-HARVEST WATER PROVISION REQUIREMENTS: ELEMENTS OF THE AGRICULTURAL WATER ASSESSMENT This one day conference will …
Join us for an informational webinar focused on reopening food businesses after a major flooding event. This webinar will …
Tropical storms and hurricanes are unfortunate events that are sometimes experienced by people living in North Carolina. Informed decisions …

Hurricane Helene is expected to bring significant amounts of rainfall to areas where fresh fruits and vegetables are grown …

February and March have quite a few educational events for farmers and agricultural service providers. We’ve got them up …

The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …

Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …

NC FarmLink and the Organic Growers School will be hosting a free webinar on September 27th at 2 p.m. …

Thanks to the Farm Pathways grant from the USDA Beginning Farmers and Ranchers Development Program, NC FarmLink is excited …

The recently released USDA Land Values 2022 Summary report shows an overall 8.4% increase in average NC farmland value to …

NC Farmlink is pleased to welcome Stephen Bishop as its new Western Director. Stephen brings almost a decade of experience working directly …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
Prionus beetle infestations have emerged as a critical concern for North Carolina’s blueberry industry, where …

This publication serves as a guide on building local food economies for planners, economic developers, …
Soil fumigation remains an essential practice for managing soilborne pathogens, nematodes, and weeds in high-value …
Tomato is a warm-season crop that, when managed using appropriate production practices, can reach first …
This publication focuses on the production and harvest of head lettuce, one of the most …
Producing asparagus crowns for sale or on-farm use is a straightforward and potentially profitable enterprise. …
Onion is a cool-season crop that tolerates moderate freezing temperatures and is well adapted to …