Impacts Made With Steps to Health
North Carolina State University’s SNAP-Ed program, Steps to Health continues to help program participants make positive changes in their …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
SNAP-Ed Partners With Local Agencies to Make Impacts
Our Nutrition Educators work closely with community agencies to help residents improve eating patterns by making a healthy choice …
The Affordability of MyPlate
The Affordability of MyPlate: An Analysis of SNAP Benefits and the Actual Cost of Eating According to the Dietary …
"Eat Fruits and Veggies and Your Kids Will Too."
They learn from watching you. Eat fruits and veggies and your kids will …
"They Learn From Watching You."
NC State’s SNAP-Ed Steps to Health program has launched a social marketing campaign “They learn from watching you. Eat …
Registration for the Produce Safety Rule Growers Training in North Carolina
This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements …
Asking Food Safety Questions at the Farmers' Market
This Food Safety Infosheet offers suggested questions about growing practices, storage and food handling that consumers should ask farmers …
Contaminated Ground Beef Linked to E. Coli O157:H7 Outbreak
This Food Safety Infosheet covers a ground beef recall after 11 people became ill due to E. coli. Highlights: Wolverine Packing …
Six Cases of Campylobacteriosis Linked to Chicken Liver
This Food Safety Infosheet describes an outbreak of campylobacteriosis, the most common bacterial foodborne illness, in chicken livers in …
Stakeholders Report Released
Steps to Health’s, North Carolina State University’s SNAP-Ed program, annual stakeholders reports indicates program participants are making positive changes …
Steps to Health SNAP-Ed
The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) serves limited resource individuals and families across North Carolina. SNAP-Ed is funded by …
103 Cases of Salmonellosis Linked to NC Church Fundraiser Meal
At least 13 individuals who ate at a barbecue event were hospitalized with symptoms including abdominal cramping, diarrhea and vomiting. This …
Fresh Produce Linked to Cyclosporiasis Outbreak
Cyclospora infections are often associated with fresh produce, such as raspberries, basil, snow peas and mesclun lettuce. This Food Safety …
Vomiting and Fecal Episodes
This Infosheet offers information on sanitation and clean-up guidelines after vomit or fecal episodes. In 2011, more than 80 …
Outbreak Traced to Beef Stew Held at Room Temperature
Food held at improper temperatures give bacteria time to grow and multiply. This Food Safety Infosheet covers a Clostridium perfringens outbreak …
Norovirus Is a Problem for Restaurants
Norovirus can be introduced to sites by ill patrons or food handlers and can remain on surfaces for weeks. …
Over 50 Norovirus Illnesses Linked to Ill Food Handlers
This Food Safety Infosheet covers an outbreak of norovirus in Minnesota that was linked to ill food service workers. …
Be Ready for Storms
This Food Safety Infosheet covers food safety in the wake of a disaster or emergency. Information on what refrigerated …
Cantaloupes Linked to Salmonella Outbreak
This Food Safety Infosheet covers a 2012 outbreak of salmonella that was linked to cantaloupes. Cantaloupes should always be …
Home-Canned Beets in Oregon Linked to Three Botulism Hospitalizations
Storing low-acid foods in a jar and sealing them without either acidifying or processing using pressure creates ideal conditions for …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
At Your Door Step: A Family Factsheet on Outdoor Play and Learning
Right at your doorstep may be many of the answers to the social, educational, and …
1 week ago
Helping Children Cope With Stress
This publication describes how children cope with stress and summarizes practices that parents can use …
6/25/20
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …