VIDEO: Too Few or Too Many Grazing Animals...? Defining an Adequate Stocking Rate
Below is a video that has to do with defining an adequate stocking rate for grazing systems. You can also …
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Collapse ▲Below is a video that has to do with defining an adequate stocking rate for grazing systems. You can also …
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Virtual FSPCA Training for Hazard Analysis and Risk-Based Preventive Controls This open enrollment course (currently being offered virtually) has been …
Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Two critical elements of all grazing operations are: 1) the number of livestock and 2) the amount of pastureland. …
William Hamilton is a 15-year veteran dealing with farmland in North Carolina, specializing in a wide array of issues …
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
Consider participating in this educational conference to learn about resources available to North Carolina Farmer Veterans, gain some ideas …
Grant applications are now open for the second round of grants from the Farmers of Color Network Infrastructure Fund …
The CDC provides recommendations on improving ventilation in your home in order to reduce exposure to COVID-19. The most …
The US Soybean Extension specialists are working together on a Science for Success initiative doing collaborative research and Extension on a variety of topics. …
As more growers shift to producing earlier maturing soybean varieties in North Carolina and South Carolina, there are important …
A new insecticide, Steward, has recently been registered in tobacco. Steward, with the active ingredient indoxacarb, is labeled for …
February 9, 2021- The start of the 2021 tobacco season begins with high hopes in uncertain times! Just last week, Extension …
NC State Extension’s Local Food Program Team is preparing a series of feature publications of agritourism operations around the …
Steps to Health is NC State University’s SNAP-Ed program. We empower youth, adults, and communities through evidence-based nutrition programs …
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …