Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
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Collapse ▲The Rockingham County Center Local Foods contact is Kathryn Holmes.
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
While you may have heard the term ‘absentee landowner’, it might be more appropriate to use the term ‘non-operating …
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
What: Explore NC State Extension’s NC FarmLink’s web resource to 1) discover farmland available for lease or for sale across …
William and I were excited when we came on board as the NC FarmLink Co-Directors because we are both passionate …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
A good discussion of fresh berry safety with respect to COVID-19 with Dr. Ben Chapman. Produced by Farm Bureau. Our …
Online Webinar, Thursday, April 8, 6 to 7.30 p.m. COVID-19 is placing new and unforeseen challenges on-farm labor – getting employees …
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Claudia and Steven Townsend drove the back roads of North Carolina for two years looking for farm lease opportunities …
Using the right tool for any given task is always our goal, but we all have made do when …
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
This publication addresses the two major soil problems found on residential properties and how to …
Blueberries are a native North American fruit, and North Carolina is one of the largest …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …